Gulab Jamun Recipe

[[ recipeID=recipe-8liblrff9, title= Gulab Jamun ]]

Nutrition Facts

If you are preparing for any occasion, event, or festival, then don’t miss out on adding Gulab Jamuns. It is a delectable sweet dish, which is a favorite of all. The entire Gulab Jamun Recipe to making soft and delicious Gulab Jamuns lies in kneading the dough in the right manner.

But, you need not fret about it anymore. With Talod Foods’ Gulab Jamun instant mix product, making this sweet dish is a piece of cake. You must follow the step-by-step instructions mentioned at the back of our readymade food mix. You can re-create this classic sweet dish at your home with ease and the least hassles.

Using our ready to cook food product mix, you can make this dish in your kitchen like a pro! Our packaged food ready to cook mix helps you to quicken the whole preparation process. The easy recipe enables you to make it without mistakes and no compromises on the taste factor. You can indulge in this sweet dish at any time by preparing it with our readymade product mix.

You need not store, buy or plan ingredients needed to make this finger-licking dish. You can find every ingredient in our instant mix product. Apart from this, you can spend quality time with your loved ones by savoring this dish with them. Our packaging is available in measurements of 500 gms.

Servings: 117

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Instructions

Remove the mixture from Talod Foods’ Gulab Jamun ready to cook food product mix into a clean and dry vessel.
Mix the packet mixture with 350 ml of milk and make a soft, smooth dough.
Heat ghee in a frying pan and then simmer the flame.
Prepare hot sugar syrup as instructed below:Sugar Syrup Preparation: Add 1.8 kg sugar in 2 liters of boiling water at a slow pace & boil it for 2-3 minutes.
Apply little ghee on your palms and prepare small balls out of the ready dough.Please Note: Do not prepare all Gulab Jamuns at a time.
Deep fry 5 to 6 balls in hot ghee until they turn golden brown.
Dip these sweet balls in a covered vessel of hot sugar syrup for 30 to 40 minutes.
Garnish it with almonds, pistachio, and rose petals.
Note: 150 ml. = 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

You can consider adding some carom seeds or asafoetida in the batter, which helps to ease digestion.

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