Aapne Farmaya,
Humne Banaya!
Home Like Food & Easy to Make
Ready in 25 Mins
50 Servings per 400g
Vatidal Khaman Instant Mix Flour – Makes 400g
- Regular price
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₹504.00 ₹469.00
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No Artificial Flavors
100 % Vegetarian
No Artificial Colors
No MSG
No Preservative
Free of Wheat gluten
Vegan Friendly
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Vatidal Khaman Instant Mix Flour – Makes 400g
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- Recipe & Instructions
- Customer Review
Dipak satish sawant
I felt extremely happy and satisfied after eating Talod Khaman! The taste is absolutely amazing — soft, fresh, and perfectly flavored. Every bite is light, fluffy, and delicious. The quality and freshness are clearly top-notch. Truly one of the best khaman I have ever had.Highly recommended to everyone who loves authentic and tasty snacks from Talod Foods Products Pvt Ltd. Once you try it, you will definitely want it again!
Anshuman
Delicious and Convenient - Just Like Homemade! I recently had the pleasure of trying the "Ready to Make handwa 500 grm pack of 2 Homely Food" product, and I can't stop raving about it! As a busy professional with limited time for cooking, I'm always on the lookout for convenient yet nutritious meal options, and this product truly exceeded my expectations.
Neetu sharma
Very good product 👌
Pavitra
It is worth the price, very quick and easy to make, best for hostellers/bachelors who want a healthy and quick breakfast in the morning. Recommended.
Sachin Lal Varghese
Simply superb !!!! No words it just made me day - I was craving for it since years and ended up buying a ready to eat item before buying this. I was so disappointed with the old buy that carried false ratings but … now I am so happy and will keep re ordering again and again
Rachana Mehta
Why did you pick this product vs others?: Have been buying this since years now. Love the taste
- Empty the Talod Khaman Mix into a bowl, add water gradually and mix well to form a smooth, lump-free batter.
- Let the batter rest for 5 minutes.
- Dissolve the activator sachet from the Talod Khaman Mix in 2 tablespoons of water and keep aside.
- Grease the steaming plate with oil, including the sides. Preheat the steamer without placing the plate inside.
- Whisk the rested batter well, then add the prepared activator mixture and immediately whisk gently until the batter becomes light and fluffy. Do not overmix.
- Pour the batter into the greased steaming plate, leaving some space at the top.
- Steam on medium flame for 20 minutes.
- Turn off the heat, remove the khaman and let it cool for 5 minutes.
- Lightly sprinkle some water over the surface to keep it soft, then cut into desired pieces.
- For tempering, heat oil in a pan, add mustard seeds and green chillies.
- Add water carefully on low flame and let it boil briefly.
- Pour the tempering evenly over the cut khaman pieces and allow it to absorb.
- Garnish with fresh coriander, grated coconut and optional pomegranate seeds.
- For khaman sandwich, place a layer of khaman, spread basil pesto or green chutney on top.
- Add tomato slices and cheese, then cover with another khaman slice.
- Garnish with coriander, coconut and pomegranate seeds and serve.
