Pudla Recipe

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Nutrition Facts

Pudlas are highly nutritious and prove to be a healthy breakfast option for office goers, students, and even homemakers. Now, you can enjoy making these delicious pancakes right at your home. Reach out for Talod Foods’ ready to cook food product mix of Pudla. Unpack its ingredients and follow the recipe instructions at the back of the packet.

Our instant mix product is hygienically packed with the right set of quality ingredients. These ingredients give you an authentic taste of this Gujarati snack. The Pudlas taste best every time you make it with our Pudla instant mix product flour. Enjoy relishing hot and yummy Pudlas at any time of the day.

The best thing about our readymade food mix flour is that it eases the whole task of making tasty Pudlas. You can prepare delicious Pudlas with our readymade food mix with less effort and in a short time. You can prepare this tasty delight for your guests; we are sure you would receive loads of compliments from them. So, try making this recipe with Talod Foods’ packaged food ready to eat mix. Our mix flour is available in packaging of 200 gms.

Servings: 8

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Instructions

Remove the Talod Pudla instant mix product in a neat and clean vessel.
Slowly add 280 ml of water into it and mix well to prepare a soft paste.
Add coriander leaves, fenugreek (green leaves), tomato, onion, garlic, and chopped green chilies into this mix Make hot Pudlas (chilla) one by one and serve them with ketchup or Talod chutney.
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

If you wish, you can add semolina (rava), wheat flour, or rice flour to the Pudla batter.

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