Nylon Khaman Recipe

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Nutrition Facts

Make space for Talod Foods’ Nylon Khaman ready to cook food product mix on your kitchen shelves. It is an authentic and tasty Gujarati quick snack option. Be ready to savor the taste of delicious Khaman right at your home whenever you feel like eating it. The readymade food mix is easy to cook in minutes and will leave you asking for more!

We understand our consumers’ need for instant mix products for easy home cooking. These are convenient options for anyone to eat home-cooked food. So, we have come up with this nutritious packaged food ready to cook mix. It tantalizes your taste buds. It fills your stomach with the delicious taste and flavor of Khaman.

With this instant mix product from Talod Foods, you can make your favorite Gujarati snack. You can make soft, delicious, and healthy Khaman in minutes and enjoy it to your heart’s content. This quick snack mix is the best option for someone, who has little time to cook food or even experiment. No matter in which part of the globe you are in, you can cook it and enjoy it.

It has all the needed ingredients necessary to make Khaman in less time. It is a lab-tested and nutrition-packed readymade food mix. You need not rely on those fat-filled or oily snacks anymore. It is available in packaging of 200 gms, 500 gms.

Servings:

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Instructions

Pour the whole flour from the Talod Nylon Khaman instant mix product pack into a vessel.
Add 2.5 cups (360 ml.) water to it, prepare a soft paste, and keep it aside for 5 minutes.
Take the contents of the small sachet in 75ml of water and dissolve it well. Add it to the paste, while giving a constant stir to the mixture to form a smooth batter.
Pour the paste on a plate brushed with cooking oil.
Put this plate of batter into steam on high flame for about 20 minutes.
Remove the plate and cool it for 5 minutes.
Now sprinkle 150 ml of water on the plate and cut the Khaman into equal pieces.
For the tempering, take a vessel and put 100 gms of oil in it. Now, add mustard seeds and green chili and allow it to splutter.
Pour two cups (300 ml.) of water into this tempering. Boil it and sprinkle it on the ready Khaman.
Garnish with coriander leaves and fresh coconut scrapings for better taste.
Note: 150 ml = 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanuts

Notes

You can eat cooked Khaman with green chutney, imli chutney, or any other chutney. These chutneys or kadhi powder give a variation in taste.

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