Instant Dosa Recipe

Name: Instant Dosa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 Hot

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Nutrition Facts

If you are fond of South Indian cuisines, then you can relish the quick snack option – Dosas anytime. You can prepare it right in your house without the hassle of collecting ingredients or preparing the dough. You do not have to soak and blend lentils or deal with the process of getting the right fermentation. Use Talod Foods’ Dosa instant mix product to prepare tasty and crunchy Dosas.

With our ready to cook food product mix, you can prepare crispy Dosas in minutes. You can relish the authentic-tasting Dosas to your heart’s content. Our instant mix product contains all the necessary ingredients so that you get the real taste. You can spread the prepared batter on a hot skillet to make thin crepes. Put some oil on all the sides until a golden brown and crisp texture is formed.

It comes to your help when you have guests dropping by at your home. You can also make Dosas with Talod Foods’ instant mix product when you are in no mood to make heavy dishes in the kitchen. Opt for our packaged food ready to cook mix when you face hunger pangs or crave something delicious. Prepare a nice Dosa in no time and relish it with sambhar, coconut chutney, or your favorite curry.

Servings: 16 Hot

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Instructions

Open Talod Foods’ readymade food mix of Poha. First, remove the masala packet kept inside it.Then remove the mix from the pack into a clean and dry vessel.
Take Talod Foods’ readymade food product mix of Dosa in a vessel. Add 6 cups (900 ml.) of water and mix it well to form a fine paste.
Let it rest aside for 20 minutes.
Beat the paste well before every use.
Heat a Dosa tawa or a non-stick Tawa. Wipe it with a mixture of edible oil and water.
Pour a small quantity of paste on the Tawa and spread it with a steel bowl to form a round shape.
Fry the Dosas from both sides.
Now plain Dosa is ready to eat.
You can also make a veggie mix of potatoes and onions to make masala Dosas
Note: 150 ml. = 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

You can make your Dosas more nutritious and yummier as well. Add shredded spinach, carrot, low-fat paneer, tofu, or oats into the batter for healthy options.

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