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Gota Recipe

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Nutrition Facts

Deep-fried Gotas taste the best when it’s raining outside or in the winter season. You do not have to go outside; you can have it right from the comfort of your home. You can use our nutritious Talod Gota ready to cook food product to prepare tasty Gotas. The Talod Foods’ readymade food mix lets you make delicious and crispy Gotas. These Gotas are like the ones made in snacks shops and street food vendors.

With Gota instant mix product, you can prepare a nice batter for Gota. The batter is very soft, spongy, and thin, with which you can make tasty fritters. Our packaged food ready to cook pack has all the essential ingredients. These ingredients can ensure making perfect yummy fritters for any time snacking cravings.

This Gujarati/Indian snack will be your true savior when hunger hits you. This readymade product mix is available in packaging of 200 gms, 500 gms.You do not need any special expertise or culinary skills to cook them. Our packaged food ready to cook mix lets you prepare hot and delicious Gotas in no time.

Servings: 45

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Instructions

First, remove the chutney pack from the packet.
Pour the whole powder from the Talod Foods’ Gota instant mix product packet into a big vessel.
Add 50 gms oil to the powder and mix it well.
Add 225 ml of water or milk to this powder to make a soft paste.
You can add green chilies, fenugreek leaves (methi), ginger, onion, garlic, coriander leaves, etc. into the instant mix product.
Pick a small quantity of this paste and put it one-by-one into the hot oil. Deep-fry them at a consistent temperature.
Hot, delicious Gota is now ready to serve with chutney.
Chutney: Mix chutney powder with the appropriate amount of water and serve it.
Note: You can prepare "Fulwadi" and "Kelawada" from this instant mix product.
Note: 150 ml.= 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

You can serve these golden balls of goodness with thick yellow kadhi and lots of love, of course!

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