Dalwada

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The traditional method of making Dalwadas includes soaking legumes or pulses for 2-3 hours. Then, grind them using water. With Talod Foods’ Dalwada instant mix product, you need not worry anymore. You can avoid this lengthy and tiresome process. You can make this tasty, quick snack with great ease at any time.

These golden fried balls are crispy from the outside and soft from the inside. Our healthy instant mix product contains all the right and hygienically packed ingredients. These perfect ingredients help prepare Dalwadas - delicious fritters right in your kitchen space. It saves you a lot of time and energy to prepare this quick snack.

It is one of the most famous packaged food ready to cook mix from Talod Foods. It is a good snack option when you don’t feel like staying in the kitchen for a long time. Using our ready to cook food product mix, you can prepare hot Dalwadas with great ease right at your home. Do prepare this wonderful snack, whenever your hunger pangs are on the rise.

Servings: 52

Prep Time: 7 mins
Cook Time: 15 mins
Total Time: 22 mins

Instructions

Take Talod Dalwada instant mix product flour in a clean vessel.
Add 4 cups (600 ml) of water or milk and mix it well to make a homogenous paste.
Add ground green chilies, ginger, garlic, and chopped coriander leaves in the paste. Add these extra ingredients as per your taste and mix them well.
Keep this paste aside for 10 minutes.
Beat the paste again and drop small balls into hot oil for deep-frying at a consistent flame.
Serve it hot with fried green chilies and chopped onions along with salt & lime.
Note: 150 ml. = 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut.

Notes

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