Bhajiya Recipe

[[ recipeID=recipe-8libn5syj, title= Bhajiya ]]

Nutrition Facts

If you crave for the homemade Bhajiyas, you need not put in a lot of efforts and time in your kitchen to prepare it. We have the perfect solution for you in the form of Talod Foods’ instant Bhajiya mix product.

The ready to cook food product mix has all the necessary ingredients to result in perfect spicy and crunchy fritters in quick time. With softness inside and crispiness on the outside, you can munch them anytime you feel like treating yourself. Based on the simple, quick, and easy recipe available on the pack, you can cook delicious, crispy, and mouth-watering bhajiyas to relish.

You can use Talod’s instant mix product to prepare a good number of bhajiyas and enjoy them with your family and friends. Our instant mix product pack is available in packaging of 200 gms and 500 gms.

Servings:

Prep Time: 7 mins
Cook Time: 15 mins
Total Time: 22 mins

Instructions

For Bhajiya Recipe Various types of bhajiya/pakora (fritter): According to your choice (liking) slice of potato, cucumber, capsicum, onions, cauliflower, banana, green chilies and ratalu (yam) keep it ready.
Take out chutney sachet from the pack and keep it safe
Take the powder from the packet in a vessel.
Add three cups (approximately 450 to 500 ml.) of water or milk into this mix and prepare a soft paste.
Heat the oil in a Kadai and deep fry slices of your choice on medium flame till bhajiyas (fritters) become golden brown in color.
Sprinkle chaat masala on bhajiyas for excellent taste and serve hot with chutney.
Chutney: Mix (chutney powder) with essential water and serve.
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

Kathiyawadi methi pakoras can be prepared by adding 40 grams of edible oil, green fenugreek, and ginger chili paste into the besan mix. 150 ml = 1 cup.

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