Dhokla

[[ recipeID=recipe-8libnerwa, title= Dhokla Mix ]]

If you are looking out for some healthy options to binge on any time of the day, then go for Dhoklas. Talod Foods’ packaged ready to cook Dhokla mix flour is available to please your cravings. With it, you can now make steamed Dhoklas right in your kitchen like a pro.

This readymade product mix contains all the right ingredients to make soft and fluffy Dhoklas. You can make Dhoklas in no time and with fewer hassles. You need not buy those oil-laden and unhealthy snacks sold on the roadside or snacks shops anymore. You must have our instant mix product resting on your kitchen shelves always for easy access.

No worries, if you don’t have enough time or don’t have great culinary skills. All you need is our instant mix flour when it comes to treating your taste buds with tasty Dhoklas. Whenever your stomach rumbles for some tasty food, reach out for our packaged food ready to cook pack.

You can prepare this delicious snack right from the comfort of your kitchen space. You can enjoy them as a tea-time snack, brunch, or as a healthy breakfast option. All you need is fried green chilies and green chutney and this snack will leave you asking for more! Our instant mix is available in packaging of 200 gms, 500 gms.

Servings: 99

Prep Time: 7 mins
Cook Time: 15 mins
Total Time: 22 mins

Instructions

Boil some water in a big vessel.
Take 4.5 cups (675 ml.) of water in another vessel. Add 3 tablespoons of curd and 3 tablespoons of oil in it and stir well.
Add Talod Dhokla instant mix product in the same vessel and mix it well to make a soft paste.
Keep the paste aside for 10 minutes. Divide the paste into two parts and pour it on two oil-brushed plates.
Put a solid stand in the boiling water of the big vessel and place the plates on it.
Steam the plate for 10 minutes and rest it for 5 minutes; the Dhoklas are ready.
Cut the Dhoklas into small squares or diamond shapes. Serve hot with tomato sauce or coriander chutney.
Note: 150 ml. = 1 cup
Allergy Advice: Made in a facility that processes celery, mustard, soy, sesame, wheat, milk, tree nuts & peanut

Notes

To enhance the taste of steamed Dhoklas, you can add ground green chilies and ginger paste in the Dhokla mix.

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